The Carrington in Shepparton, Vic, is seeking a talented Chef for a full time role. You will craft high-quality, creative dishes for a vibrant venue operating daily from 7am to 10pm, with a 38-hour week and superannuation.
Applicants should have a Certificate IV in Commercial Cookery or equivalent, proven cooking experience, strong food safety knowledge, and excellent teamwork and time-management skills. Flexibility for evenings, weekends, and public holidays is required.
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📌 Creative Chef for Dynamic Hotel Kitchen (Full-Time) (Shepparton)
🏢 The Carrington
📍 Shepparton
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