Lake St Clair Lodge in Tasmania seeks an experienced Restaurant Supervisor (Fine Dining) to oversee guest service across restaurant, cafe and bar, ensuring high standards and smooth service. The role includes managing staff, menu coordination, and ensuring exceptional guest experiences.
You will lead a small team, coordinate menus and reservations, oversee stock and health and safety, and deliver exceptional guest experiences in a wilderness setting.
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📌 Fine Dining Restaurant Supervisor – Wilderness Lodge (Stanley)
🏢 Hotel Federal
📍 Stanley
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