Patrick's Bakery is a busy bakery and café in Regents Park where coffee is at the heart of what we do. You'll be working on a La Marzocco Linea PB with Mazzer grinders and Bellissimo beans, serving a high volume of specialty coffee every day.
We're offering 38 hours a week across five to six shifts, on a casual basis. Early starts mean early afternoon finishes, with no nights.
About the role
Run the coffee machine during peak periods, with full ownership of quality and speed
Dial in grinders each morning and keep extraction and taste consistent all day
Produce café-quality coffee at volume without dropping standards
Keep the coffee station spotless and well organised
As part of a small team, you'll also open and close the store and help with general bakery tasks, such as making sandwiches, when needed
About you
Several years of barista experience in a high-volume specialty café
Strong understanding of extraction,
including weighing doses and yields and timing shots, plus dialling in and milk texture
Can stay quick and consistent through a long morning rush
Reliable, punctual and calm under pressure
Available on weekends (required) and comfortable with early starts
Availability for weekday shifts during business hours (essential)
Current Queensland driver's licence and your own vehicle (essential, due to early starts)
Full Australian working rights (essential, visa sponsorship is not available)
Highly regarded
Specialty or competition-level coffee experience
What's on offer
$34.76 per hour, casual, plus weekend penalty rates under the Rapid Food Industry Award
38 hours a week, with early finishes and no nights