Ovolo Sydney is seeking an exceptional Executive Chef to lead the culinary operation from pre-opening through daily service. This hands-on leadership role requires a chef who thrives on the pass, leads by example, and inspires their team while shaping a landmark hotel dining destination.
You will own the culinary vision, standards and performance across Brunos, café, restaurant, bar, all-day dining, in-room dining and events.
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📌 Executive Chef: Pre-Opening & Culinary Excellence (Sydney)
🏢 Ovolo Group
📍 Sydney
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