Bistro Tino in Brisbane is seeking an experienced Senior Sous Chef to lead day-to-day kitchen operations, working closely with management to deliver exceptional food quality and guest experiences.
You will oversee the kitchen team, manage menu execution, stock, and supplier relations, and drive cost-control while maintaining a hands-on leadership style. A five-day roster with three evenings reflects the demanding, high-energy setting.
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📌 Senior Sous Chef — Lead Kitchen, Growth & Ownership (5‑day, 3 evenings) (Brisbane)
🏢 Bistro Tino
📍 Brisbane
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