Lozzi Bistro in Hunters Hill, NSW, is seeking an experienced Chef to manage all kitchen operations and deliver an exceptional patron experience. The role requires leadership, menu planning, and robust cost controls within a hospitality setting.
The successful candidate will oversee staff training, ensure cleanliness, and coordinate with front-of-house teams to maintain service standards. A Diploma in Hospitality Management and 1 year of full-time kitchen experience are expected.
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📌 Lead Italian Kitchen Chef | Menu, Mentoring & Cost Control (Hunters Hill)
🏢 EmcaleT/A Lozzi Bistro
📍 Hunters Hill
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