Four Points by Sheraton in Perth, WA seeks an experienced Chef De Partie to lead kitchen production and support the Head Chef in delivering high-quality cuisine for a vibrant food and beverage operation. You will supervise junior cooks, manage portions and plating, and ensure impeccable presentation during service.
Ideal candidates have a Commercial Cookery qualification with relevant chef experience, robust team leadership, and a proactive, energetic approach to working in a busy hotel kitchen
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📌 Chef de Partie: Elevate Dining in a Fast-Paced Kitchen (Perth)
🏢 1Fs5H
📍 Perth
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