We are looking for an experienced, motivated and hands-on Senior Sous Chef to join our team. This is an exciting opportunity for a strong kitchen leader who has the ability and confidence to take responsibility for the day-to-day running of the restaurant, working closely with management to ensure smooth operations, exceptional food quality and outstanding customer experiences. 5 day roster 3 evenings only

Key responsibilities

- Oversee and manage the daily kitchen operation
- Lead, motivate and develop the kitchen team
- Delegate responsibilities and manage kitchen workflow
- Maintain consistently high food quality and presentation
- Manage menu execution, preparation and service
- Oversee stock control, ordering and supplier relationships

About you

- Proven experience as a Sous Chef or Senior Chef




- Strong leadership and staff management skills
- Experience running a busy commercial kitchen
- Excellent organisational and time-management skills
- Strong understanding of food costing, stock control and labour management
- Ability to work under pressure and make sound decisions
- A hands-on approach with a strong work ethic
- A passion for food, people and hospitality
- An chance to take ownership and play a key role in the business
- Opportunity for career development and progression
- A position where your leadership and ideas will be valued

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📌 Sous Chef (Brisbane)
🏢 Bistro Tino
📍 Brisbane