"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.Permanent Full-time Monday to Friday 9am - 5pmAbout the RoleWe're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.Why Sandringham Grove?Located in a peaceful pocket of Melbourne's bayside south-east, just minutes from Westfield Southland, public transport, and local amenities, Sandringham Grove Care Community offers a welcoming workplace designed around connection, comfort, and community. Featuring small household-style neighbourhoods, beautifully landscaped gardens and terraces, an on-site café, library, hair and beauty salon, Men's Shed, sensory room, and dedicated memory care neighbourhood, the home provides a supportive and engaging setting for residents and team members alike. Join a caring and collaborative team committed to delivering high-quality, person-centred care, where meaningful relationships, professional growth, and making a genuine difference every day are at the heart of what we do.What You'll DoLead and inspire the catering team to deliver exceptional dining experiencesPlan and prepare nutritious,



high-quality meals that meet resident preferences and dietary requirementsCreate seasonal menus and contribute to engaging food experiences for residentsCoach and develop kitchen team members through mentoring and on-the-job trainingEnsure compliance with food safety, infection control, and workplace safety requirementsManage ordering, stock control, and catering budgets to minimise waste and maximise valueBuild positive relationships with residents and families to understand their dining preferencesDrive continuous improvement across hospitality services and resident satisfaction Benefits & RewardsPermanent full-time opportunityCompetitive salary package plus 12% superannuationVisa Sponsorship available and relocation assistancePaid parental leave and flexible public holiday optionsOngoing learning and development through the Opal HealthCare AcademyScholarships of up to $15,000 for further studyState and national career progression opportunitiesTeam Member discounts, wellbeing programs and recognition initiatives$5,000 referral bonus for eligible referralsIndustry-leading systems, technology and innovationSupportive leadership team and rewarding career pathwaysWhat You'll BringCertificate IV in Commercial Cooking, trade qualification, or equivalentFood Safety Supervisor certificationPrevious experience leading kitchen or hospitality teamsPassion for delivering outstanding food and customer experiencesStrong leadership, coaching, and people management skillsSound understanding of food safety, WHS, and kitchen compliance requirementsExcellent organisational, communication, and time management skillsAbility to work collaboratively in a fast-paced environmentWillingness to complete:Pre-employment medicalPolice CheckNDIS Worker Screening Check Make a Meaningful MoveJoin a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.Apply now to take the next step in your culinary leadership career with Opal HealthCare.

📌 Head Chef (Victoria)
🏢 Opal HealthCare
📍 Victoria