Maison Bâtard in Melbourne is seeking a Chef de Partie to join a prestigious kitchen. You will work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your section in a agile, fast-paced environment.
Experience in high-end French cuisine is advantageous, with a strong eye for detail, teamwork, and a proactive attitude essential to grow within Lucas Collective’s renowned brands.
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📌 Chef de Partie — High-End French Kitchen, Growth & Training (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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