Rudy’s, a new Bondi venue, is seeking an experienced Head Chef to take charge of kitchen operations and lead a brigade through a ground-up launch. You will own the menu development, sourcing, and day-to-day running of a 90-seat venue with a focus on grilled steaks, seafood, and house-made sauces.
The role requires a proven track record in fast-paced environments, solid leadership, and a passion for premium local ingredients.
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📌 Head Chef — Launch Kitchen, Beachside Steak & Seafood (Sydney)
🏢 cafe bikinI
📍 Sydney
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