Open‑Fire Chef — Four‑Day Roster, Growth & Tips (Sydney)

Open‑Fire Chef — Four‑Day Roster, Growth & Tips (Sydney)

01 Nov
|
Applejack Hospitality Group
|
Sydney

01 Nov

Applejack Hospitality Group

Sydney

Bopp & Tone, in the heart of Sydney CBD, is seeking a passionate Chef to join our established kitchen brigade. Cook over fire, work with premium produce, and be part of a close-knit team within Applejack Hospitality.

You'll thrive in a fast-paced environment, bring a love of open-fire cooking, and contribute ideas to our menu as we celebrate bold flavours with traditional techniques. We offer a great work-life balance, above-award remuneration, tips, and transparent opportunities for career

#J-18808-Ljbffr

📌 Open‑Fire Chef — Four‑Day Roster, Growth & Tips (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney

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