Barilla Bay Seafoods is seeking an experienced Head Chef to lead a busy kitchen and elevate our seafood dining experience, with a special focus on showcasing oysters. This hands-on role requires exceptional organisational skills, creativity, and the ability to deliver outstanding food and service in a fast-paced setting.
The Head Chef will manage a small team, drive high-quality standards, and develop cutting-edge menus using premium local produce.
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📌 Oyster-Driven Head Chef: Lead Innovative Seafood (Cambridge)
🏢 Barilla Bay Tasmania
📍 Cambridge
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