Cook full time position for Hotel Flamingo trading as Ruby Red Flamingo

Key responsibilities

- Taking responsibility for the day-to-day running of the kitchen, including planning kitchen operations
- Prepare and cook a variety of dishes according to established recipes and menus
- Assist in food preparation, including for in-house functions, ensuring timely and high-quality service
- Maintain the cleanliness and organisation of the kitchen and food storage areas
- Ensure food safety and hygiene standards are always followed
- Monitor stock levels and report shortages to the Chefs
- Work efficiently in a fast-paced environment while maintaining attention to detail
- Follow portion control guidelines to minimise food waste
- Delegating work to apprentices or junior staff

About you

- Formal qualifications as a Cook or a minimum of 3 years' experience as a Cook
- A minimum of 12 months of work experience is required




- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Strong attention to detail and presentation
- Understanding of food safety and hygiene standards
- Good communication and teamwork skills
- Ability to work unsupervised
- Ability to manage staff and provide training and support
- Knowledge of Italian cuisine
- Well-structured and friendly work environment
- Large pool of knowledge and experience within the organisation
- Exceptional chance to join a successful brand

Hours of work are between Wednesday to Sunday, inclusive of nights, with a required minimum of 38 hours per week.

Applications close on the 30th of November

Only shortlisted candidates will be contacted

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📌 Cook full time position for Hotel Flamingo trading as Ruby Red Flamingo (Adelaide)
🏢 Hotel Flamingo
📍 Adelaide