Job Description

Prepare and cook North Indian curries, gravies, tandoor and grill items to a high standard

- Run your section during lunch and dinner service
- Complete daily prep so all sauces and bases are ready before service
- Maintain consistency in quality, taste and presentation
- Ensure compliance with food safety and hygiene standards, including labelling and dating
- Monitor stock and assist with ordering and inventory
- Work across both venues as required

About the Employer

New Pinnacle Pty Ltd operates two established Indian restaurants in Tasmania, Amaranta Café Grill & Bar (Hobart CBD) and Bombay On The Beach (Blackmans Bay). Due to ongoing business demand, we are seeking an experienced Chef with robust Indian cuisine skills to join our team on a full-time basis.

About the Candidate

Minimum 2 years' experience as a Chef in a commercial kitchen

- Strong knowledge of Indian cuisine (tandoor experience highly regarded)
- Relevant qualification in Commercial Cookery (preferred)
- Ability to work in a fast-paced environment
- Good understanding of kitchen operations and food safety
- Reliable, punctual and team-oriented

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📌 Chef (Full Time) (Hobart)
🏢 Bombay On The Beach
📍 Hobart