Shoal Bay Country Club is one of NSW's most iconic waterfront destinations, bringing together great food, exceptional experiences and a passionate team.
With diverse cuisines, multiple kitchens and an incredible coastal setting, this is your chance to join a venue that's anything but ordinary.
ABOUT THE ROLE
We're looking for passionate Casual Chefs to join our growing kitchen teams. Whether you're a gun on the pans, love working the grill or thrive during a busy breakfast service, we'd love to hear from you!
You'll have the prospect to work across our diverse outlets:
- East Pavilion: Our exciting new 220-seat waterfront restaurant inspired by the flavours of Asia.