We are seeking an experienced Head of Retail Bakery to lead our retail baking team, oversee daily production, and maintain the high standards Tuga is known for.

Key responsibilities

- Lead and manage the retail baking team, providing training, mentoring and hands-on support.
- Bake and oversee production across our full range of sweet and savoury products.
- Manage daily production schedules to ensure product availability, quality and consistency.
- Maintain high standards of presentation, freshness and food safety.
- Monitor stock, ingredient usage and wastage.
- Organise workflow, allocate tasks and ensure production deadlines are met.
- Lead by example in maintaining a qualified, efficient and positive working environment.

About you

- Strong commercial baking experience across a variety of bakery products.
- Proven leadership skills and experience managing a team.




- Excellent knowledge of baking techniques and production processes.
- Strong organisational, communication and problem-solving skills.
- A hands‑on approach and passion for quality baking.
- Food Safety Certification preferred but not essential.
- Weekend availability is essential, and the ability to work across multiple locations.

About us

For over 35 years, award‑winning Tuga Pastries has been creating exceptional baked goods as a second‑generation family business. From our iconic Pastel de Nata to our croissants, pastries, cakes and savoury favourites, we take pride in quality, craftsmanship and consistency.

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📌 Retail Head Baker (Sydney)
🏢 Tuga Pastries Australia
📍 Sydney