Bopp & Tone in Sydney CBD is seeking talented Chefs to join our established kitchen brigade. We cook over open fire with a wood grill and Josper ovens, celebrating bold flavours, premium produce and traditional techniques in a lively setting.
Join Applejack Hospitality for a four-day rotating roster, above-award remuneration, tips, and real career development in a supportive team that values quality and guest experiences. If you love energy, outstanding food and learning, we’d love to hear from you.
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📌 All-Level Chef - Open-Fire Kitchen (Sydney)
🏢 Applejack
📍 Sydney
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