The Stardust Hotel's Italian Bistro is entering an exciting phase of growth. With a focus on house-made pasta, quality produce, traditional technique and refined execution, we are building a kitchen team that operates with restaurant-level standards.

We are seeking an experienced Chef who takes genuine pride in their craft and is ready to contribute to a venue raising the bar in Western Sydney dining.

This role is suited to a chef with strong restaurant training who thrives in a structured, disciplined kitchen setting and is looking for weekly casual hours.

The Role

- Take full ownership of your section during prep and service
- Execute dishes with consistency, precision and pace
- Work collaboratively on seasonal menu development
- Mentor junior chefs and apprentices
- Uphold strict food safety and operational standards

What We're Looking For

- 3+ years experience in a quality restaurant environment




- Strong knowledge of Italian cuisine and traditional techniques
- Experience with fresh pasta and/or artisan pizza highly regarded
- Calm, composed presence under pressure
- High attention to detail and pride in clean, organised work
- Professional attitude and long-term mindset
- Valid work visa or Australian work eligibility accepted

We are not looking for someone who just "gets through service."

We're looking for a chef who cares about every plate leaving the pass.

What We Offer

- Stable casua hours with opportunity if you want to come onboard full time
- A well-equipped, professionally run kitchen
- Leadership that values standards, structure and growth
- Opportunity to progress within an expanding hospitality group

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