Third Rail Café is seeking a skilled, experienced Chef to join our kitchen team in Sydney on a full-time basis. We operate a café with a commercial kitchen, table service and licensed alcohol service, delivering a quality dining experience.
The role focuses on planning, preparing and supervising breakfast, brunch and contemporary café-style meals in a busy kitchen workplace. You will contribute to menu development, maintain high standards of food safety, and lead junior staff when required.
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📌 Full-Time Café Chef: Menu Innovator & Career Growth (Sydney)
🏢 Third Rail Cafe
📍 Sydney
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