Sous Chef - Lead Seasonal Menus & Team in Fine Dining (Sydney)

Sous Chef - Lead Seasonal Menus & Team in Fine Dining (Sydney)

01 Nov
|
Etymon Projects
|
Sydney

01 Nov

Etymon Projects

Sydney

Etymon Projects' Loulou, a contemporary French bistro, boulangerie and traiteur in Sydney, seeks a Sous Chef to support the Head Chef in day-to-day kitchen operations.

This hands-on leadership role focuses on upholding culinary standards, developing a robust team, and delivering dishes with precision, using classic techniques and seasonal ingredients.

You will monitor hygiene, control costs and contribute to ongoing concept development.

#J-18808-Ljbffr

📌 Sous Chef - Lead Seasonal Menus & Team in Fine Dining (Sydney)
🏢 Etymon Projects
📍 Sydney

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