01 Nov
|
DOUGH SI DOUGH SOURDOUGH BAKERY
|
Strathfieldsaye
01 Nov
DOUGH SI DOUGH SOURDOUGH BAKERY
Strathfieldsaye
Dough si Dough Sourdough Bakery Strathfieldsaye is searching for a qualified baker with sourdough experience preferred. This role is a night time position and may require weekend work. The position requires experience in manufacturing sourdough, mainstream breads, yeast raised donuts, cake donuts, croissants & pastries. The candidate must have sound experience in mixing, resting, proofing, moulding, frying and baking. It is also essential to have and understanding in reading of production plans, method/recipe sheets and following procedures.
The successful candidate ideally will have a current drivers licence, have the ability to work autonomously and also work as part of a quick paced busy team.
📌 Baker (Strathfieldsaye)
🏢 DOUGH SI DOUGH SOURDOUGH BAKERY
📍 Strathfieldsaye