About The Crescent Hotel

The Crescent Hotel is one of three venues in the Albert Hospitality Group and a much-loved North Hobart favourite. Set in a beautifully restored historic building, we bring people together through exceptional food and drink, friendly service and a lively atmosphere. Our menu pairs classic pub favourites with dishes that offer something a little more refined.

The opportunity

We’re looking for an experienced, motivated and hands-on Senior Sous Chef to join our team and support the Executive Chef. This is an opportunity to lead the kitchen team and take responsibility for the restaurant’s day-to-day operations. Working closely with management, you’ll help deliver smooth service, consistently high-quality food and outstanding guest experiences.

Your responsibilities

- Oversee daily kitchen operations to keep preparation and service running smoothly.

- Take responsibility for the kitchen in the Executive Chef’s absence.

- Lead and motivate the kitchen team, supporting their ongoing development.

- Delegate tasks and coordinate kitchen workflow.

- Train, mentor and support kitchen staff.

- Set clear expectations and uphold discipline, accountability and professional standards.

- Maintain consistently high standards of food quality and presentation.

- Ensure every dish meets recipe requirements and company standards.





- Support the Executive Chef with menu execution, preparation and service.

- Oversee stock control.

What you’ll bring

- Proven experience as a Sous Chef or Senior Chef.

- Solid leadership and team management skills.

- Experience managing a busy commercial kitchen.

- Excellent organisational and time-management skills.

- A strong understanding of food costing, stock control and labour management.

- The ability to work under pressure and make sound decisions.

- A hands-on approach and a strong work ethic.

- The confidence to take ownership of day-to-day operations and be accountable for outcomes.

- A genuine passion for food, people and hospitality.

What we offer

- A salary of $77,000–$83,000 per year, with scope to discuss remuneration that reflects your experience.

- Flexibility to accommodate your lifestyle where possible.

- The opportunity to make a meaningful contribution to a growing Tasmanian hospitality group that values craft and quality.

- A close-knit team and a workplace that values your ideas and contribution.

How to apply

Apply Now with your CV and a short note about yourself. Applications are treated with strict confidentiality. We're looking for someone to start as soon as possible.

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