Sous Chef / Chef de Partie (Nights) | Marlo, Launceston Marlo is a new Mediterranean-inspired, Tasmanian-born restaurant at 172 Charles St, Launceston. We’re building a kitchen team to match the produce we cook with, and we’re looking for a robust CDP or sous chef to work nights alongside our Head Chef. The role
- Run the evening service alongside the Head Chef
- Work across grill, pass and pan
- Keep your section clean, organised and prepped
- Hold up the standard through a fast-paced service About you
- Strong CDP or sous chef level, confident running a section on nights
- At least 2 to 3 years in a fast-paced kitchen
- Solid grill, pass and pan experience
- Clean, tidy and organised
- Cert IV in Commercial Cookery preferred, but experience matters more to us than paper
- Food safety certificate To apply Send through your CV and a short note about where you’ve cooked. Pay: $58,500.00 – $70,000.00 per year Work

Location:
In person

📌 Sous Chef/Chef de Partie (Launceston)
🏢 Telic Group
📍 Launceston