Key Responsibilities
- Washing dishes, utensils, pots, and pans.
- Cleaning kitchen equipment and work areas.
- Assisting with basic food preparation (e.g., peeling, washing, and chopping ingredients).
- Removing rubbish and recycling.
- Following food safety and hygiene standards.
- Restocking kitchen supplies and ingredients.
- Supporting chefs and cooks as required. Required Skills
- Valuable attention to detail.
- Ability to work in a fast-paced environment.
- Strong work ethic and reliability.
- Basic understanding of food safety and hygiene.
- Ability to work as part of a team.
- Physical fitness for standing, lifting, and repetitive tasks.
📌 Kitchen Attendant (Busselton)
🏢 Esplanade Hotel Busselton
📍 Busselton
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