Functions & Events Chef – BBQ Werribee

Location:
Werribee, Melbourne VIC Work

Location:
In person

About the Role
BBQ Werribee is seeking an experienced, passionate and well-organised Functions & Events Chef to join our growing kitchen team. We are a Korean BBQ buffet restaurant offering a wide selection of quality meats, hot dishes and side dishes, as well as function packages for corporate events, birthdays, celebrations and group dining. This position will primarily focus on planning, preparing and executing food service for functions and special events, while also supporting the Head Chef and kitchen team during regular restaurant operations. The successful candidate will take ownership of function food preparation, kitchen coordination, food quality and timely service delivery, ensuring every event meets our high standards. This is an excellent opportunity for a capable chef who enjoys working independently, managing event preparation and contributing to the growth of our functions business.

Key Responsibilities
1. Function & Event Catering – Primary Responsibility
- Take primary responsibility for planning, preparing and executing food service for restaurant functions and group events.
- Coordinate food preparation for corporate functions, birthday celebrations, end-of-year parties and special events.
- Organise kitchen preparation schedules based on guest numbers, event timings and menu requirements.
- Prepare and execute function menus, including premium meat selections, hot dishes, cold dishes, side dishes and desserts.
- Work closely with the Functions Supervisor and Venue Manager to ensure smooth event coordination.
- Manage food preparation quantities, portion control and presentation to maintain consistency and minimise waste.
- Ensure all food is prepared, replenished and served according to function schedules.
- Accommodate dietary requirements, allergies and special requests in accordance with food safety procedures.
- Supervise kitchen preparation and coordinate team members during functions.
- Maintain high standards of food quality, presentation, hygiene and consistency.
- Handle last-minute changes and unexpected challenges efficiently.
- Assist with developing and improving function menus and catering offerings. 2.



Daily Kitchen Operations – Supporting the Head Chef
- Assist the Head Chef with daily kitchen preparation and service.
- Support the preparation of Korean BBQ meats, marinades, hot dishes, side dishes and buffet items.
- Ensure buffet food is consistently prepared, presented and replenished.
- Maintain food quality and consistency throughout lunch and dinner services.
- Assist with kitchen opening, closing and cleaning procedures.
- Work collaboratively with other chefs and kitchen staff to maintain efficient operations.
- Support the Head Chef with kitchen organisation and operational improvements. 3. Function Planning & Food Cost Control
- Prepare ingredient and equipment requirements for upcoming functions.
- Assist with menu planning, recipe development and food costing.
- Calculate food quantities based on confirmed guest numbers and event requirements.
- Monitor food usage, portion sizes and wastage.
- Assist with stock ordering, inventory management and supplier coordination.
- Ensure efficient use of ingredients while maintaining food quality.
- Identify opportunities to improve kitchen efficiency and function profitability. 4. Food Safety & Kitchen Standards
- Maintain high standards of food safety, hygiene and kitchen cleanliness.
- Follow Australian food safety requirements and established workplace procedures.
- Ensure correct food storage, temperature control, labelling and stock rotation.
- Maintain safe food handling practices, particularly for raw meats and buffet service.
- Keep kitchen equipment, preparation areas and storage facilities clean and organised.
- Ensure food allergen information and dietary requirements are handled appropriately. What We're Looking ForEssential Requirements
- Proven experience preparing and executing food for functions, events, banquets or large group dining.
- Previous experience as a Chef, Function Chef, Banquet Chef, Chef de Partie or similar professional kitchen role.




- Demonstrated ability to independently organise and execute function food preparation.
- Strong understanding of food preparation, cooking techniques and kitchen operations.
- Ability to manage food production for large groups while maintaining consistent quality.
- Strong organisational skills, time management and attention to detail.
- Experience with food costing, portion control and waste management.
- Sound knowledge of food safety, hygiene and allergen management.
- Ability to work efficiently under pressure and meet strict service deadlines.
- Strong teamwork and communication skills.
- A reliable, proactive and hands-on approach to work.
- Flexibility to work evenings, weekends and public holidays as required. Highly Regarded
- Experience in hotel banquets, restaurant functions, event catering or high-volume kitchens.
- Experience with buffet-style food preparation and service.
- Knowledge of Korean cuisine, Korean BBQ or Asian cooking techniques.
- Experience preparing premium meats, seafood, hot dishes and cold buffet selections.
- Experience developing function menus and calculating food costs.
- Experience coordinating kitchen staff during large functions.
- Relevant commercial cookery qualifications.

What We Offer
- Opportunity to take ownership of our growing function and event food operations.
- Career development and opportunities for increased responsibility.
- A positive, friendly and supportive working workplace.
- Opportunities to contribute to menu development and new function offerings.
- Employee discounts.
- Free staff meals.
- Hands-on experience across both function catering and restaurant operations.

How to Apply
If you are a passionate and experienced chef with a strong background in functions and event catering, we would love to hear from you. Please send your resume and a brief introduction outlining your previous function catering experience to: [email protected] Subject: Functions & Events Chef Application – Your Name Join BBQ Werribee and play an important role in delivering memorable dining experiences for our function guests Pay: $56,933.56 – $68,000.00 per year

Benefits:
- Employee discount
- Free food Work

Location:
In person

📌 Chef (Werribee)
🏢 BUL BBQ WERRIBEE
📍 Werribee