Who we are:

We are a multi-venue hospitality group focused on delivering high-quality Italian dining experiences. We invest in our people, systems, and growth, and we’re looking for a Chef de partie who wants to grow with us.

Responsibilities

- Lead the kitchen and coordinate service when the Head Chef is absent.
- Prepare and present high-quality dishes.
- Maintain food safety and kitchen standards.
- Support and mentor junior kitchen team members.
- Work closely with the Head Chef and management team.
- Assist with stock control, ordering, and kitchen organisation.

Requirements

- Minimum 2 years' experience as a Chef de Partie or Senior Commis Chef.
- Strong cooking and service skills.
- Ability to work in a fast-paced environment.
- Italian cuisine experience preferred.
- Certificate III/IV in Commercial Cookery highly regarded.
- Full Australian working rights.

What We Offer

- Competitive salary package




- Stable full-time position.
- Growth opportunities opportunities.
- Supportive team environment.
- Staff meals provided.
- Opportunity to grow within a successful hospitality group.

Apply Now

Submit your resume through

https://people.casanovaconnect.me/careers/e07d198a-a669-4d6e-bc91-0491cc33beda

and tell us about your experience and availability.

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Free food
- Salary packaging

Ability to commute/relocate:

- Sydney NSW 2000: Reliably commute or planning to relocate before starting work (Required)

Education:

- Certificate I - IV (Preferred)

Experience:

- Chefs: 2 years (Required)

Work Location: In person

📌 Experienced Chef / Chef de Partie (CDP)-Sydney
🏢 Casa nova Circular Quay
📍 Sydney