The Fresh Collective Pty Ltd is hiring Function Chefs to join the culinary team at Melbourne Museum, delivering exceptional catering for events and functions, from intimate gatherings to large-scale occasions. In a casual Level 5/6 role, you will work 30–40 hours per week across Monday to Sunday, including evenings and weekends, with award-based pay and weekend loadings. A robust focus on food quality and presentation is essential.
📌 Function Chef: Premium Event Catering (Melbourne)
🏢 The Fresh Collective
📍 Melbourne
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