Experienced Chef required for Busy Eatery

Employer: 4 Dimension Holdings Pty Ltd t/a OIL & SPICE CAFE AND EVENT MANAGEMENT Kalgoorlie - 12/340 Hannan Street Kalgoorlie 6430 WA Australia.

Are you a culinary professional driven by passion, creativity, and excellence? Join 4 Dimension Holdings Pty Ltd, a growing and dynamic team where quality food and innovation meet.

Position: Experienced Chef

We are looking for a talented and passionate chef to join our team. This is an exciting prospect to showcase your skills in a vibrant, high-performance environment. The ideal candidate will have strong cooking skills, creativity in menu design, and a focus on using high-quality ingredients. If you work well in a fast-paced environment, pay attention to detail, and want to create memorable dining experiences, we would love to have you on board. Join us and help take our food offerings to the next level, delighting our guests with every dish.

Chef Responsibilities:

- Ensuring that all food is of excellent quality and served in a timely manner.
- Must have experience of cold kitchen and salad bar.
- Develop and update menus based on seasonal ingredients, dietary needs, and customer preferences.
- Overseeing all kitchen operations and coordinating staff.
- Accommodate dietary restrictions, allergies, or special requests from customers.
- Training staff to prepare and cook all menu items to the highest standard.
- Taking stock of ingredients and equipment,



placing orders to replenish as needed.
- Enforcing strict safety and sanitation standards.
- Creating new recipes to maintain a fresh and innovative menu.
- Keeping up to date with industry trends and incorporating them where appropriate.
- Receiving feedback and making improvements as required.
- Ensure that kitchen equipment is well-maintained and operates efficiently, reporting any issues for repair.

Chef Requirements:

- Certificate or diploma in hospitality.
- Previous at least 4 years' experience as a working chef in a professional setting.
- Advanced culinary arts knowledge and skills.
- Strong understanding of sanitation and quality control.
- Portfolio showcasing creative and unique dishes.
- Experience in stocktaking and inventory management.
- Passion and pride in creating food that delights customers.
- Ability to handle customer feedback, dietary restrictions, and changing demands with flexibility and professionalism.

Salary: AUD60,000 – AUD 65,000 per annum, depending on experience and qualifications.

Work Location: 12/340 Hannan Street Kalgoorlie 6430 WA

Regional Western Australia

If you are ready to elevate your career in a challenging and rewarding role, we would love to hear from you!

Pay: $60,000.00 – $65,000.00 per year

Benefits:

- Employee discount

Education:

- Certificate I - IV (Required)

Experience:

- Kitchen: 2 years (Required)

Work Location: In person

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