About us

Seafood wholesaling and distribution company, based in Preston and Wingfield, is seeking to fill the position of full time Seafood Process Worker.

About the role

Duties/Responsibilities: Seafood Process Worker

- Process seafood by cleaning, cutting, filleting, trimming, peeling, and portioning products.
- Sort, grade, inspect, weigh, pack, and label fish, shellfish, and other seafood products according to quality and production requirements.
- Open and shuck oysters safely using appropriate tools, removing shells and preparing oyster meat for processing, packing, or sale while maintaining hygiene and product quality.
- Operate processing equipment safely and efficiently while meeting daily production targets.
- Maintain food safety, hygiene, sanitation, and workplace health and safety standards.
- Store and handle seafood correctly, including maintaining required temperatures and cold-chain procedures.




- Clean and sanitize work areas and equipment, minimize waste, and assist with stock handling and dispatch.

Benefits and perks

Great salary package ($79,000 to $95,000) will be rewarded to the right candidate.

Skills and experience

Ideal Candidate must be:

- Previous experience in a similar role
- Basic knife and machinery handling skills
- Strict adherence to food safety and hygiene protocols
- Knowledge of business processes, policies, and organizational practices.
- Strategic thinking, strong communication and advisory skills
- Attention to detail and quality focus

If this sounds like you, please send your resume to apply for this job button below.

Pay: $79,000.00 – $95,000.00 per year

Work Location: In person

📌 SEAFOOD PROCESS WORKER (Wingfield)
🏢 Nationwide Seafoods
📍 Wingfield