We're one of Sydney's most vibrant, fastest-growing hospitality groups and right now we're expanding our culinary team across the board. If you're a Commis / CDP or Sous Chef who wants more than just another kitchen job, this is your move.

What You'll Bring
A genuine passion for excellent food and hospitality
Strong attention to detail and pride in your craft
A team player who thrives in a rapid-paced, high-energy kitchen
Excellent communication skills and a strong work ethic

Why Our Chefs Stay
Flexible rosters: day or night shifts, with all penalty rates and overtime paid
40% staff discount: across every venue in the group
Cross-venue experience: work across multiple kitchens and broaden your skill set
Market-competitive salary, tailored to your experience
Real career progression as we continue to expand across Sydney with more venues opening!




Be part of one of Sydney's most respected hospitality teams

What You'll Need
Full Australian working rights ( Australian citizens and permanent residents strongly encouraged to apply)
Cert III in Commercial Cookery (or equivalent) plus at least 1 year of industry experience
Availability to work weekends and public holidays
Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa, subject to meeting immigration requirements and current Australian residency YOU MUST BE CURRENTLY IN SYDNEY TO BE CONSIDERED

Ready to join the team?
Send your resume to @thegrounds.com.au or hit Apply Now.

📌 Chefs Alexandria
🏢 The Grounds Group
📍 Alexandria