31 Oct
|
2 Elements Ringwood
|
Ringwood
31 Oct
2 Elements Ringwood
Ringwood
Key Responsibilities
Food Preparation: Wash, peel, chop, and portion ingredients (vegetables, meats, sauces) to prepare stations for service.
Station Assistance: Support the Chef de Partie at various kitchen stations (e.g., larder, pastry, grill) during busy service periods.
Stock & Inventory: Receive, check, and correctly store food deliveries using proper stock rotation methods (FIFO).
Kitchen Upkeep: Maintain a clean, sterile, and organized workspace, including cleaning utensils, countertops, and appliances.
Safety Compliance: Adhere strictly to kitchen hygiene, food safety, and work health and safety (WHS) regulations.
Experience:
Working on grill section: 1 year (Required)
Work Location: In person
📌 Chef Ringwood
🏢 2 Elements Ringwood
📍 Ringwood