About the Role

The successful candidate will be responsible for the day-to-day operation of the kitchen, including food preparation, menu development, stock management, kitchen coordination and compliance with food safety requirements.

What you’ll be responsible for:
Plan, prepare and cook menu items to a consistently high standard.
Develop menus and contribute to new dishes and daily specials.
Monitor food quality, portion sizes, presentation and consistency.
Manage stock control, purchasing, supplier orders and food wastage.
Maintain food cost controls and effective kitchen operations.
Supervise and coordinate kitchen staff during food preparation and service.
Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Maintain appropriate food storage, temperature monitoring and cleaning procedures.
Ensure kitchen equipment is maintained and the kitchen remains clean and organise

Applicants should have:
A Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.




1+ Full time experience as a chef in a commercial kitchen.
Knowledge of a range of cooking techniques, food preparation and menu execution.
Experience in stock control, ordering, food costing and kitchen supervision.
A Food Safety Supervisor certificate, or the ability to obtain the required certification.
A sound understanding of food safety, hygiene and safe food handling practices.
Strong organisational, communication and leadership skills.
The ability to work independently and manage a busy kitchen environment.

What We Offer
Full time employment in a skilled café environment.
Salary package of $80000-$85000 AUD plus Superannuation
A supportive team and the opportunity to contribute to kitchen operations.
Competitive remuneration based on skills, qualifications and experience

Pay: $80,000.00 – $85,000.00 per year

Benefits:
Employee discount
Free food
Referral program
Salary packaging

Work Location: In person

📌 Chef Croydon
🏢 Mercurio Group
📍 Croydon