31 Oct
|
Kiplings Garage Bar
|
Turramurra
31 Oct
Kiplings Garage Bar
Turramurra
We are looking for a casual Chef de Partie to fill the gaps in our back of house roster. Hours may range from 15 - 25 hours per week. Chefs must be available to work a flexible roster including nights and weekends, in a excellent working setting.
Essential Criteria:
Must have more than two years experience in a similar role.
Diploma in hospitality management or commercial cookery is desired
An understanding of all areas
High quality, fast paced food service
Skilled manner with all staff members
Hard working, honest and reliable
Scope for further training
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Employee discount
Physical Setting:
Bar
Work Days:
Monday to Friday
Weekend availability
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Chef De Partie Turramurra
🏢 Kiplings Garage Bar
📍 Turramurra