EVT, owner of Rydges Pit Lane, is seeking a Chef de Partie to join our busy kitchen team. You’ll produce high quality dishes across services in line with hotel standards and work closely with fellow chefs.
We prize a passion for quality produce, robust organisation, and a team-oriented, can-do attitude. Experience as Chef de Partie is highly regarded; hygiene and safety are non-negotiable.
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📌 Chef De Partie: Elevate Dishes In A Fast Paced Kitchen Tailem Bend (Australia)
🏢 EVT
📍 Australia