Strato is looking for a hands-on, full time Sous Chef. You will report to the Chef de Cuisine, under the monitoring and guidance of the Executive Chef, and lead the Chefs de Partie, commis chefs, casual chefs and kitchen hands, keeping both chefs informed. Shifts are rostered across evenings, weekends and public holidays.

Key responsibilities

Work hands-on across the pan and grill sections, assist the Chef de Cuisine during service, and run the service in their absence.

Write daily prep lists, delegate by section and confirm mise en place before service.

Order to par levels, check deliveries, run stocktakes and keep wastage and GP on target.

Enforce HACCP, temperature logs, allergen labelling and cleaning schedules.

Roster, train and mentor the brigade and give regular feedback.





Help test dishes and seasonal changes with the Chef de Cuisine and Executive Chef.

Enforce protected work practices, report incidents the same shift and give clear shift handovers.

About you

Cert III in Commercial Cookery or equivalent

Proven experience as a Sous Chef, Junior Sous Chef or senior Chef de Partie

Experience with ordering, costing and rostering

Solid knowledge of HACCP, allergens and WHS

Availability for evenings, weekends and public holidays

Shortlisted applicants may be asked to complete a paid trial shift.

About us

Strato is an equal opportunity employer and welcomes applications from people of all backgrounds.
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📌 Sous Chef Melbourne (Australia)
🏢 Strato Normanby
📍 Australia