EVT Limited is seeking a senior culinary leader to supervise daily kitchen operations for its Canberra venues, including Rydges Canberra. The role requires proven experience in high-volume hotel kitchens, robust knowledge of food preparation, and rigorous adherence to WH&S; standards.
You will lead and develop the kitchen team, manage budgets, and drive quality, consistency and guest satisfaction. The position offers prospects across EVT's extensive hotel and entertainment network, with
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📌 Senior Sous Chef — Lead High Volume Kitchen + 50% Dining Perks Canberra
🏢 EVT
📍 Canberra