Chef Required For Indian Restaurant In Truganina, Vic 3029 Melbourne

Chef Required For Indian Restaurant In Truganina, Vic 3029 Melbourne

31 Oct
|
MITRAN DA DHABA MELBOURNE
|
Melbourne

31 Oct

MITRAN DA DHABA MELBOURNE

Melbourne

CHEF REQUIRED FOR INDIAN RESTAURANT IN TRUGANINA, VIC 3029

Mitran Da Dhaba Melbourne Pty Ltd – Truganina VIC

2 full time positions of Chef at our Indian Restaurant, namely, Mitran Da Dhaba Melbourne Pty Ltd trading as Mitran Da Dhaba Truganina, situated at 6-209 Palmers Road, Truganina VIC 3029, are available for immediate start for 38 hours a week. The candidates should be qualified in at least a Certificate IV in Commercial Cookery and should have a minimum of 1 year of full time equivalent post-qualification relevant experience as a Chef in Australia. Any additional qualification in hospitality management will be highly desirable.

The candidate should be able to undertake the following duties and responsibilities:
Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff
Introducing new recipes and discussing recipes and cooking procedures with the senior management
Prepare and/or supervise the cooking of all dishes on menu
Supervise, guide and co-ordinate activities of all cooks in the kitchen
Oversee and supervise all kitchen staff




Ensure consistent and smooth functioning of food production areas
Exercising effective control over stock purchasing and storage of all food and related items in temperature controlled setting
Order and/or requisition supplies to ensure smooth operations
To ensure minimum wastage by careful supervision of food preparation methods
Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements
Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies
Maintaining cleanliness & hygiene of the kitchen in accordance with the NSW food safety laws
Training cooks and junior staff and demonstrating current cooking techniques and equipment to staff
Calculating the cost price of food items in consultation with the Restaurant Manager and controlling overall food cost budget
Liaising with Restaurant Manager/Senior Management regarding day to day restaurant operations
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📌 Chef Required For Indian Restaurant In Truganina, Vic 3029 Melbourne
🏢 MITRAN DA DHABA MELBOURNE
📍 Melbourne

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