31 Oct
|
TS Holding
|
Sydney
TS Holding in Sydney is seeking a dedicated butcher to join its kitchen team. The role focuses on meat preparation and cutting, with training and development available.
You should have at least 2 years' qualified kitchen experience, solid knife skills, and a willingness to learn advanced meat-cutting techniques. Visa with full working rights in Australia required; WHV applicants not eligible. This is a full time, five-day-per-week position with the opportunity to grow within the team.
J-18808-Ljbffr
📌 Meat Cutting & Prep Chef — Full Time, Growth Path Sydney
🏢 TS Holding
📍 Sydney