South Bunbury Community Aged Care is seeking a passionate Weekend Chef to join the founding team of our brand-new 180-bed aged care home opening in November 2026.

This is a rare opportunity to help shape the dining experience from day one, working in a modern, purpose-built commercial kitchen as part of our initial commissioning team.

Permanent Part time

Saturdays & Sundays, 9:00am - 5:00pm
No late nights or split shifts
Up-to-date commercial kitchen environment
Supportive, values-driven team

Why You'll Love It Here
We are a friendly, focused and values-driven team committed to delivering the best CARE to our residents:

Collaboration
Accountability
Respect
Empathy

As a purpose-driven not-for-profit organisation, we value and support our staff. Benefits include:
Package up to $18,550 tax-free for living expenses, dining and parking
Staff discounts at JB Hi-Fi, Endota Spa and more
CommBank Workplace Banking
Novated leasing prospects
Superannuation salary sacrifice options (HESTA)
Supportive leadership and team culture

About the Role





You will be responsible for preparing and delivering high-quality meals that enhance the health, wellbeing and enjoyment of our residents, while maintaining exceptional food safety and service standards.

Working as part of a multidisciplinary team, you will help create positive dining experiences and support residents with a range of nutritional and dietary requirements.

To Be Successful, You Will Have:
Trade-qualified Chef
Current Food Safety Supervisor qualification (Essential)
Experience in commercial, hospitality or aged care kitchens
Knowledge of modified and special dietary requirements
Strong food safety and compliance practices
Excellent communication and teamwork skills
Positive, team-focused attitude
Police check for successful applicants

Apply now and help create exceptional dining experiences as part of the founding team at South Bunbury Community Aged Care.

📌 Weekend Chef South Bunbury
🏢 For Purpose Aged Care
📍 South Bunbury