Chouquette Current Farm is a well-established bakery known for croissants, cakes and breads, with a warm, friendly atmosphere. We seek passionate Pastry Chefs to contribute ideas, enthusiasm and pride to the bakery. Immediate start on a day shift from 6am to 2pm, with salary dependent on experience.
There is chance for real growth opportunities for the successful applicant. Successful candidates will ideally have pastry lamination experience, relevant trade qualifications, and flexibility to work
📌 Viennoiserie Pastry Chef Fresh Bakes Brisbane
🏢 Kuam
📍 Brisbane