This is a huge opportunity to build your career within a large company if you love serving people, are looking for a change and are passionate about the Hospitality industry. Your role is crucial in developing your team to achieve restaurant results and strive for success. You'll maintain a solid focus on profitability, consistency in high standards of food and beverage service, adequate stock levels, and the highest standards of restaurant upkeep and cleanliness.

Key responsibilities
Supervise the daily running of the restaurant (including managing the till and communicating with suppliers, repairers, and relevant authorities)
Train, lead, motivate and develop your team to deliver the highest possible restaurant standards
Communicate with clients for their booking and function queries
Set up floor and table for service
Monitor food, beverage and labour costs across the restaurant
Adhere to all company policies, including food handling, OH&S; and quality service and cleanliness standards




Complete and maintain all administration tasks on daily/weekly basis

About you
Strong and proven experience in Restaurant Management (minimum three years related working experience)
RSA and food handler certificate is a must
Knowledge and understanding of contemporary food and beverage concepts
Solid work ethic
Excellent customer service and communication skills
Positive attitude, enthusiastic personality and winning smile
Qualifications in Hospitality Management will be an advantage to get this job but optional
Work Authorisation: Australia (Required)
Free staff meals
Salary packaging
Tips and overtime

About us

Bottega Coco is seeking an experienced and dynamic Restaurant Manager to join our expanding skilled and friendly team. The venue is part of a greater restaurant group with 15 other high-performing venues all across the Sydney CBD.
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📌 Restaurant Manager Sydney
🏢 Bottega Coco
📍 Sydney