31 Oct
|
Stowaway Freshwater
|
Freshwater
31 Oct
Stowaway Freshwater
Freshwater
Stowaway Freshwater is seeking a Chef de Partie to lead their section across grill, fry, and prep in a relatively busy, team-focused kitchen. You’ll work with a small crew of three to four, across two venues in Freshwater, bringing globally-inspired twists and seasonal updates to a pub-leaning menu.
The role emphasizes keeping service calm, consistent, and creative, with prospects to contribute to menu development and training junior staff.
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📌 Chef De Partie Freshwater
🏢 Stowaway Freshwater
📍 Freshwater