31 Oct
|
The Meat and Wine
|
Sydney
31 Oct
The Meat and Wine
Sydney
The Meat & Wine Co. Sydney CBD is seeking experienced and passionate Pastry Cooks to join our vibrant national team.
You will prepare pastry dishes to The Meat & Wine Co standards and lead a qualified kitchen team in a quick-paced, high- volume dining workplace. Candidates should have at least 1 year kitchen experience, a Certificate III Commercial Cookery qualification (or equivalent), and comfortable working a 7-day roster with weekends, nights and public holidays.
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📌 Pastry Chef High Volume Steakhouse In Sydney
🏢 The Meat and Wine
📍 Sydney