We are looking for a self- motivated, English speaking, articulate person to fill the role of Cook within our company.

Job duties:
examining foodstuffs to ensure quality
regulating temperatures of ovens, grills and other cooking equipment
preparing and cooking food
seasoning food during cooking
portioning food, placing it on plates, and adding gravies, sauces and garnishes
storing food in temperature controlled facilities
preparing food to meet special dietary requirements
may plan menus and estimate food requirements
may train other kitchen staff and apprentices

Skills and experience Required:
Cert III and/or Cert IV in Commercial Cookery
Minimum of 2 years' work experience as a Cook




Ability to work in a quick-paced environment with multifaceted kitchen operations
Attention to detail
Maintain a positive and skilled approach with co-workers and customers
A versatile and hard-working person with a practical hands-on approach, who

strives to achieve the best outcomes at all times.
Excellent communication and organisational skills
Valuable knowledge of policies and procedures in workplace

Any applicants interested in the position please send your CV at the below email address, please note that only suitable candidates will be interviewed.

📌 Experienced Cook South Townsville
🏢 TINY MOUNTAIN BREWERY HOLDINGS
📍 South Townsville