About DR. GOODES

DR. GOODES is a neighbourhood venue that shifts naturally from day to night. During the day, we serve quality takeaway pizza for locals looking for something fast, familiar and well made. From late afternoon into the evening, we transform into a dine-in pizza and cocktail bar, creating a vibrant social space for locals, creatives and the late-night crowd.

We take pride in serving exceptional pizza, delivering consistent quality and creating a memorable experience for every guest.

About the Role

We are looking for a passionate and skilled Pizza Chef to join the kitchen team at DR. GOODES.

The ideal candidate has hands-on experience making high-quality pizza, a strong understanding of dough preparation and fermentation, and the ability to maintain consistency during busy service. You will play an important role in delivering our pizza menu to a high standard while contributing to a positive, professional and collaborative kitchen environment.

Key Responsibilities

- Prepare, stretch and shape pizza dough, maintaining consistency in size, texture and quality.
- Manage dough preparation, proofing and fermentation according to established recipes and procedures.
- Prepare and cook pizzas to a consistently high standard during busy service.
- Maintain excellent standards of food quality, presentation and portion control.
- Complete daily preparation and ensure the pizza station is organized and service-ready.
- Monitor stock levels, minimize food waste and assist with ordering when required.
- Follow food safety,



hygiene and workplace health and safety requirements.
- Maintain a clean and organized kitchen and pizza station.
- Work closely with the Head Chef and kitchen team to ensure smooth service and consistent execution.
- Contribute ideas for new pizzas, toppings and seasonal menu specials.

About You
- Previous experience as a Pizza Chef or in a similar pizza-focused kitchen role.
- Robust pizza-making skills, including dough handling, stretching and oven management.
- Knowledge of dough fermentation and proofing techniques.
- Experience working in a busy kitchen and maintaining quality under pressure.
- A strong understanding of food safety and hygiene standards.
- Excellent teamwork, communication and time-management skills.
- Reliable, organized and passionate about producing great food.
- Flexible availability, including evenings and weekends.
- Full Australian working rights.

Experience with thin base pizza and long-fermentation dough is highly regarded.

Why Join DR. GOODES?

- Be part of a dynamic and growing hospitality venue in Sydney CBD.
- Work with a creative team that values quality, consistency and good food.
- Contribute ideas and help develop exciting recent pizza offerings.
- Join a supportive kitchen environment with opportunities to grow as the business develops.

Apply Now

If you are passionate about pizza, take pride in your craft and want to be part of the DR. GOODES kitchen team, we would love to hear from you.

Apply today and tell us about your pizza-making experience.

📌 Pizza Chef – Full Time (Paddington)
🏢 Harbour Hospitality and Lifestyle
📍 Paddington