THE PROSPECT

The Royal Yacht Club of Tasmania is looking for an experienced and commercially minded hospitality Operations Manager to take ownership of the end-to-end operational performance of our hospitality and events function.

Reporting directly to the General Manager, this is a senior leadership role with genuine breadth — spanning front of house, food and beverage, functions and events, team development and financial oversight. You’ll be the driving force behind our day-to-day operations and a key contributor to the Club’s continued growth.

With a competitive base salary of $90,000 – $100,000 + super, the successful candidate will have the opportunity to participate in a performance-based incentive scheme — rewarding the commercial outcomes and service excellence this role is designed to drive.

WHAT YOU’LL DO

• Provide hands-on operational leadership across all areas of the venue — FOH, bar, bistro, and function spaces

• Lead, develop, and inspire a multidisciplinary hospitality team, building a culture of excellence and accountability

• Grow our functions and events business — actively converting enquiries into bookings, upselling packages, and building lasting relationships with members, corporates, and event organisers

• Oversee the full events pipeline from initial enquiry through to post-event follow-up

• Manage staff rostering across all service areas, balancing labour costs with service excellence

• Take ownership of operational budgets, monitor financial performance, and identify opportunities to improve





• Liaise with the Head Chef to ensure seamless FOH and BOH integration

• Champion an exceptional member experience at every touchpoint

• Ensure compliance with relevant awards, WHS obligations, and Tasmanian liquor licensing laws

WHAT YOU’LL BRING

• 5–7 years’ experience in a senior operational or venue management role, ideally within a premium club, hotel, or hospitality environment

• A proven track record leading and developing multidisciplinary teams

• Commercial acumen — you understand budgets, labour costs, and how to drive revenue

• A genuine flair for sales and business development, particularly in a functions and events context

• Strong knowledge of food and beverage operations and service standards

• Current RSA certification and solid knowledge of Tasmanian liquor licensing

• Proficiency with hospitality management and POS software

• Impeccable presentation and a member-first approach

WHY JOIN US?

This is a rare opportunity to take the reins of one of Tasmania’s most prestigious hospitality venues. You’ll have real autonomy, a supportive General Manager, and the platform to grow a thriving events business — all against one of Hobart’s most spectacular backdrops. And with a performance incentive scheme on offer, your success is directly rewarded.

READY TO APPLY?

Submit your resume and a cover letter telling us about your relevant experience and what draws you to this role. Application close 5pm 13 November 2026.

📌 Operations Manager (Sandy Bay)
🏢 Royal Yacht Club of Tasmania
📍 Sandy Bay