Wood-Fired Pizza Chef: Path to Junior Sous Chef (Melbourne)

Wood-Fired Pizza Chef: Path to Junior Sous Chef (Melbourne)

31 Oct
|
Australian Venue
|
Melbourne

31 Oct

Australian Venue

Melbourne

Australian Venue Co. in Melbourne is seeking a hands-on Wood-Fired Pizza Chef / Chef de Partie with solid experience operating a wood-fired oven. You will craft high-quality pizzas, handle dough, and manage your section during busy services.

We offer a transparent path to leadership as a Junior Sous Chef, with opportunities to develop P&L; understanding, cost control, and budgets. Join a team at one of Melbourne's iconic hospitality venues and grow your skills through learning and progression.

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📌 Wood-Fired Pizza Chef: Path to Junior Sous Chef (Melbourne)
🏢 Australian Venue
📍 Melbourne

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