Key responsibilities

- Preparing and delivering quality bistro meals
- Supporting the growing functions business
- Working efficiently under pressure while maintaining quality and consistency

About you

- Previous experience working in a busy bistro, restaurant or similar kitchen environment
- Solid food preparation, cooking and presentation skills
- A good understanding of food safety, hygiene and kitchen procedures
- The ability to work efficiently under pressure while maintaining quality and consistency
- A positive attitude, reliability and a team-first approach
- Availability to work a mix of evening and weekend shifts

About us

The Byron Bay Services Club is a busy venue, welcoming locals and families & offering a popular bistro-style menu, with a growing function and events trade. We take pride in serving quality food,



providing great service and creating a positive working environment where our team can enjoy what they do.

- Approximately 30 hours per week
- A supportive, friendly and experienced team
- Excellent working conditions in a well-established venue
- No late-night finishes — kitchen shifts finish by 9pm
- A varied role across our busy bistro and growing functions operation
- A great oppourtunity to bring your skills and experience to a kitchen that values teamwork, quality and consistency.

If you're an experienced chef looking for a great team, consistent part-time hours and a better balance between work & life, we'd lvoe to hear from you.

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📌 EXPERIENCED QUALIFIED CHEF (Byron Bay)
🏢 Byron Bay Services Club
📍 Byron Bay