RACV City Club in Melbourne is seeking a Chef de Cuisine to lead the Banquets Kitchen, shaping the culinary experience for thousands of guests across conferences, galas and premium events.
You will drive food quality, mentor a high-volume brigade, and partner with the Executive Chef to deliver exceptional service while managing labour, stock and cost controls.
This 7-day roster role offers a permanent full-time leadership prospect with ongoing development and employee rewards.
#J-18808-Ljbffr
📌 Chef de Cuisine - Banquets & Events Leader (Adelaide)
🏢 RACV
📍 Adelaide